An Ode to the Georgian Supra

The Georgian dining experience is incomplete without a mention of the ‘Supra’ or traditional feast. The Supra is not just about the food, it’s a social and cultural event where stories, toasts, and songs blend seamlessly with the meal. The feast is usually presided over by a ‘Tamada’ or toastmaster, and the toasts are an essential part of the Supra, each carrying deep sentiments.

The Cradle of Wine

Georgia is often referred to as the ‘cradle of wine’ due to its 8000-year-old winemaking tradition. Unique to Georgia is the Qvevri method, where wine is fermented and stored in large earthenware vessels buried underground. The wine produced is amber-colored, with a characteristic depth and complexity of flavor.

A Taste of the Caucasus

Georgian cuisine is diverse, reflecting the country’s geographical location nestled between the Caucasus mountains and the Black Sea. Staple ingredients include walnuts, pomegranates, and herbs like coriander and tarragon. Key dishes to explore include Khachapuri (cheese-filled bread), Khinkali (juicy dumplings), and Chakapuli (a tangy stew made with lamb or veal).

The Magic of Ajika and Tkemali

No discussion of Georgian cuisine would be complete without a nod to Ajika and Tkemali, two quintessential Georgian condiments. Ajika, a spicy and aromatic paste, and Tkemali, a sour plum sauce, are integral to many Georgian dishes, providing a burst of flavor that sets this cuisine apart.

Georgian Cheese - A Love Affair

Georgians have a deep love for cheese, evident in their array of traditional cheese varieties. From the stringy, mozzarella-like Sulguni to the rich, creamy Imeretian, Georgian cheese is a culinary adventure in its own right.

• Georgian Cuisine Quick Facts:

  • Georgia is known as the birthplace of wine.

  • Walnuts are a key ingredient, used in a variety of dishes.

  • Georgian bread, called Shoti, is traditionally baked in a deep clay oven called a Tone.

  • Supra is a traditional Georgian feast, featuring an array of dishes, wine, and toasts.

By exploring Georgian cuisine, you’re not just trying new dishes; you’re immersing yourself in a rich cultural experience that extends beyond the dining table. So why not venture into the world of Georgian cuisine and add a new dimension to your culinary repertoire? With its blend of hearty flavors, traditional winemaking, and unique condiments, Georgian cuisine promises a gastronomic journey that is as enriching as it is delicious.